2023-24 Winter Vendors
1st & 3rd Saturday, December through April
10 am - 12 pm
1 Love Jerk Hut
1 Love Jerk Hut is a small family business that started from an old recipe and evolved into what we have today. We now make over 12 different flavors of jerk sauces from mild to wild. We use natural and fresh ingredients. All our sauces are gluten free and vegan friendly.Attending select dates
Abe's Acres Farm
Produce and herbs grown sustainably in Hightstown, New Jersey!" Our products are better than organic...Just ask us why! We also have our value-added products, including tomato sauces, hot sauce, and pear butter made from our own produce. "
Justin Chisholm, developer of Plant Based Pies by Chizfit, has always been a health enthusiast. Growing up in a household that encouraged overall wellness, particularly eating nutritious meals and regular exercise, led him to focus on community health. With Chizfit, Justin focuses on creating delicious desserts that not only taste amazing but provide healthy benefits for your body. All desserts are dairy free and infused with plant based proteins.
Fungified Farm is a local family farm in Montgomery county who grow gourmet mushrooms, including Oyster, Lion’s Mane, Shiitake and more." We grow on organic medium and source our material locally. We also forage in season. We sell to restaurants, farmers markets, and retail. Follow our Facebook page, and email us at email@example.com or call us at all (484) 636-7732 to place an order."
Heck of a Cookie
Are you tired of store-bought cookies that lack flavor and have ingredients you cannot pronounce? Heck of a Cookie offers made-from-scratch deliciousness like the cookies you made with Mom using fresh ingredients and love in every bite. Tom Heck had been a pastry chef for over twenty-five years at several renowned white-tablecloth restaurants in Philadelphia.
Hollow House Farm
Located in bucks county, pa, Hollow House Farms is on a mission to ensure a sustainable future for us all, utilizing our farm as a space to regrow community engagement. HHF is inspiring the next generation of farmers by supporting innovation in sustainable, smart scale farming, and controlled environment agriculture. Bringing lettuce, chicken & duck eggs, and honey.
Carrying a full line of pickles, including Full Sour Pickles, Half Sour Pickles, New Pickles, Kosher Dills, Sweet & Spicy Pickles, Sweet Horseradish Pickle chips, Sweet & Hot Pickles chips, Sour Tomatoes, Crunchy & Hot Pickles plus a variety of marinated olives, roasted garlic, sun-dried tomatoes, sauerkraut and more.
Molto Bene Ravioli Co.
Molto Bene! Ravioli Co. is the product of 15 years of friendship from co-founders Andy Polhemus and Gabriel Austin. The two had their first jobs in the food industry together during their senior year of high school. Now the two are living in the same city for the first time since 2011 to chase dreams together. In addition to their Mobile Food truck, Molto Bene! has their commissary kitchen in Morrisvile, PA and sell their frozen ravioli (cheese, meats and vegan), pesto and sauces, and meatballs at farmers markets.
Natural Body Essentials
Introducing Natural Body Essentials, a dedicated skincare brand that focuses on providing gentle and chemical-free solutions. Our products are carefully designed to address various skin concerns, leaving your skin smooth, moisturized, blemish-free, and radiantly glowing. Experience the ultimate natural regimen and unlock #theessentialglow with Natural Body Essentials.
One Up One Down Coffee
One Up One Down is a husband-wife-border collie-owned coffee roastery and caffe (yes, two F's, Italian spelling) based in Trenton, N.J. We have a simple mission: roast consciously-sourced specialty coffee for a well-balanced cup, and present it in an unpretentious, down-to-earth setting.
Picaflor Empanadas are baked from scratch using organic and locally sourced ingredients, including grass-fed beef, organic poultry and farm fresh vegetables. They make all their fillings in small batches, and even make their own dough. Most importantly, everything is made with Love!
ShoSho's Kitchen Granola
While juggling a career and raising her family, ShoSho's founder, Mary James, wanted a healthy, natural snack to give her family. Dissatisfied with the abundance of artificial flavors, ingredients and colorings littering the snack foods aisle, Mary created her own granola recipe using all natural and healthy ingredients. The resulting product, ShoSho's Kitchen Granola, was born!
Solebury Nectar is a local family owned and operated business in Solebury, PA., managing and harvesting from their own hives. The will be bringing their own raw unfiltered honey, and specialty honey including Bourbon barrel aged honey and creamed honey.
Spoiled Rotten Barkery
This family owned local business lovingly crafts hand-made, all natural, vegan-friendly dog treats using only fresh ingredients. No artificial food coloring or preservatives. They come in a variety of flavors, shapes and sizes, including seasonal offerings.
Tript Food is a Tiffin/catering service in West Windsor, NJ that cooks fresh vegetarian and non-vegetarian authentic North Indian food, including Rajasthani, Delhi, Punjabi Food. They will be bringing frozen meal packs, Samosa, Mango Lassi & other Indian drinks. Ultimately a meal is supposed to fill up, nourish and create peace & harmony (contentment) between one’s mood, body, activity and environment.
Shawn McGovern is the owner and brewer of Twilight Kombucha, a small batch kombucha brewery located in Bucks County. Kombucha is a non-alcoholic, fermented and cultured beverage that is full of probiotics, b-vitamins, antioxidants and more!
Wild Flour Bakery
Wild Flour Bakery is a family owned bakery in Philadelphia, PA producing Artisan focaccia, flatbreads, batards, sandwich breads and rolls, sweet breads and pastries baked daily. Selections can include seasonal specialties.