YARDLEY FARMERS' MARKET
Meet Our Summer Vendors
Saturdays - 9 AM- 12 PM
May 4 - November 23, 2024
(except Sept 21, Yardley Harvest Day)
Our Farmers
Abe's Acres Farm
Produce and herbs grown sustainably in Hightstown, New Jersey! Our products are better than organic...Just ask us why! We also have our value-added products, including tomato sauces, hot sauce, and pear butter made from our own produce. In addition we carry farmstead cheeses from Cherry Grove Farm (a sustainable dairy farm, creamery and pasture in Lawrenceville, New Jersey, making award-winning farmstead cheeses from our grass-fed raw cows’ milk).
Attending weekly
Farmer Lady Flowers
Farmer Lady Flowers is a small family flower farm in Allentown, NJ. We are seasonal growers of specialty cut flowers, from seed to vase. We embrace the Slow Flowers model and grow unique varieties of high end blooms while farming sustainably without synthetic chemicals. Farmer Lady Flowers also offers seasonal bouquet subscriptions, bulk floral buckets, and wedding florals.
Attending weekly
Hershberger Heritage Farm
Hershberger Heritage Farm was started in 2014. Family owned and operated by Nathan Layton and Patrick Ebner.Nathan grew-up on his pappy Hershberger's 800 acre dairy farm in south central PA. After Nathan spent 8 years in the US Air Force he settled in beautiful Bucks County, and noticed how difficult it was to source beyond organic pasture raised meat and eggs. We wanted to solve that problem for our community so, we did!
We practice strict rotational pasture based care for all of our livestock. Nate brings Chicken, Eggs, Beef and Pork, as well as Hardwood cutting boards to the Market. Check out his website for store hours and Burger Box.
Attending weekly
Love Grows
Love Grows is Ailsa and Brad, two wholehearted farmers from Bucks County, growing vegetables and herbs beyond organically in Feasterville, PA. It is our mission to grow a more peaceful, meaningful and productive existence for ourselves and those around us. Providing our community with nutritious, fresh and locally grown produce with a connection to the land and their farmers is an absolutely vital part of this process, as well as being our favorite thing to do!"
Attending: weekly
Solly Farm
Solly Farm is family owned and has operated in Ivyland, PA since 1920. Solly Farm brings fresh, locally grown produce & fruit, sweet & savory homemade pies and sweet bread, and transplants in spring. Originally focused on surrounding communities, we have since begun to expand our reach to lower-income areas, and will continue to promote healthy eating habits for many years to come. In addition to cash, credit cards, and checks, we accept WIC Farmer's Market Nutrition Program (FMNP).
Attending weekly (May through Sept)
Wildspawn Mushrooms
Based in Ringoes, NJ, Wildspawn Mushrooms is devoted to growing high-quality gourmet mushrooms. With a dedication to educating the local community about the fantastic world of fungi, we focus on connecting with you, and nourishing that communal bond we all share with food, environment, friends, & family. Bringing cultivated and locally foraged mushrooms to the market.
Attending weekly
Zeraleaf
At Zeraleaf (Zee• Ruh• leef ), we are passionate about delivering the freshest and healthiest microgreens to our community. We believe that everyone deserves access to the highest quality locally-grown organic produce. Our goal is to empower the world around us through the education of indoor growing and by providing communities with fresh, tasty greens. Established in 2019, Zeraleaf uses vertical farming techniques — like Hydroponics— to grow greens in a controlled environment. Our farm curates all of its seeds and soil directly within the United States from strategic national partners. Our grow methods allow us to maintain quality and produce consistently year round.
Attending weekly
Our Food Makers & Bakers
Chizfit llc
Chizfit LLC is wellness brand that provides plant-based desserts and baked goods. All products are Non-dairy, Vegan and infused with plant-based protein. Justin focuses on creating delicious desserts that not only taste amazing but provide healthy benefits for your body.
Attending bi-weekly starting May 11
Jersey Pickles
Carrying a full line of pickles, including Full Sour Pickles, Half Sour Pickles, New Pickles, Kosher Dills, Sweet & Spicy Pickles, Sweet Horseradish Pickle chips, Sweet & Hot Pickles chips, Sour Tomatoes, Crunchy & Hot Pickles plus a variety of marinated olives, roasted garlic, sun-dried tomatoes, sauerkraut and more.
Attending weekly
Molto Bene! Ravioli Company
Molto Bene! Ravioli Co. is the product of 15 years of friendship from co-founders Andy Polhemus and Gabriel Austin. Their commissary kitchen is in Morrisvile, PA. They will be bringing their ravioli (cheese, meats and vegan), pesto and sauces, meatballs and soups.
Attending every other week starting May 4.
One Up One Down Coffee
One Up One Down is a husband-wife-border collie-owned coffee roastery and caffe (yes, two F's, Italian spelling) based in Trenton, N.J. We have a simple mission: roast consciously-sourced specialty coffee for a well-balanced cup, and present it in an unpretentious, down-to-earth setting. OUOD brings fresh roasted whole beans bags of loose tea and some merchandise to the market. Pre-order for ground coffee.
Attending bi-weekly
Picaflor Empanadas
Picaflor Empanadas are baked from scratch using organic and locally sourced ingredients, including grass-fed beef, organic poultry and farm fresh vegetables. They make all their fillings in small batches, and even make their own dough. Most importantly, everything is made with Love!
Finished for season
ShoSho's Kitchen Granola
While juggling a career and raising her family, ShoSho's founder, Mary James, wanted a healthy, natural snack to give her family. Dissatisfied with the abundance of artificial flavors, ingredients and colorings littering the snack foods aisle, Mary created her own granola recipe using all natural and healthy ingredients. The resulting product, ShoSho's Kitchen Granola, was born!
Attending every other week starting May 4 (except for July)
Tript Foods
Tript Food is a Tiffin/catering service in West Windsor, NJ that cooks fresh vegetarian and non-vegetarian authentic North Indian food, including Rajasthani, Delhi, Punjabi Food. They will be bringing frozen meal packs and dumplings, Indian Puffs, Kababs, and Samosa. Ultimately a meal is supposed to fill up, nourish and create peace & harmony (contentment) between one’s mood, body, activity and environment.
Attending weekly
Twilight Kombucha
Shawn McGovern is the owner and brewer of Twilight Kombucha, a small batch kombucha brewery located in Morrisville, Bucks County. Kombucha is a non-alcoholic, fermented and cultured beverage that is full of probiotics, b-vitamins, antioxidants and more!
Everything is locally crafted using organic ingredients! Shawn sources his ingredients locally when he can, and will offer multiple flavors in 12 oz. cans, with select flavors in growlers (32 oz. refillable growlers).
Attending every other week starting May 18
Wild Flour Bakery
Wild Flour Bakery is a small, artisan family founded and owned from scratch bread and pastry bakery located in Northeast Philadelphia. Customers are welcome to email, call, or text us. Weekly selections can include seasonal specialties. Customers are welcome to email, call, or text us (see website).
Attending weekly
1 Love Jerk Hut
1 Love Jerk Hut is a small family business from Bucks County that started from an old recipe and evolved into what we have today. We now make over 12 different flavors of jerk sauces from mild to wild. We use natural and fresh ingredients. All our sauces are gluten free and vegan friendly.
Pop Up vendor - check our social media for dates
And Every One Else!
Kona Compost
Kona Compost, a women-owned compost collection service founded in 2019 by Heather Guidice, provides Bucks County residents, businesses & schools with an easy way to keep their food waste out of the landfill. Scraps are collected, turned into compost and returned back to customers to use in their own gardens or donated to a local organization. Rooted in community, Kona Compost helps reduce your carbon foot print and create a sustainable future one bucket of food scraps at a time. Their sister company, Fill & Flourish, offers an array of sustainable products for personal care and the household along with refillable items such as soaps, dishwasher pods, cleaning products and much more.
Attending May 4, Jun 15, Jul 20, Aug 10, Sep 28, Oct. 12, Nov 9
Linda's Healthy Living
Linda's Healthy Living offers farm fresh goat's milk and/or olive oil soaps, tallow salves, whipped body butters and botanical balms, using locally sourced NJ and US products when possible. With the EU banning over 3000 chemicals in the personal products category and the US banning only 11 ( eleven!) knowing WHAT'S in the products you put on your skin is more important than ever. Linda's Healthy Living's mission is to make personal care products, using wholesome, pure ingredients we can all pronounce and understand how they effect our skin.
Dates attending Jun 22, Jun 29, Jul 13, Jul 27
All Natural Handcrafted Skin and Hair Care Products. Owner Latoya Johnson started her natural skincare brand because she and her 3 children were suffering from eczema, acne and dry irritated skin. Each product is handmade with love. "We take pride in making products that make our customers feel there very best!"
Attending every other week starting May 4