Produce and herbs grown sustainably in Hightstown, New Jersey by Gabe Siciliano and his team. "Our products are better than organic...Just ask us why!"  We also carry value added products such as tomato sauce, hot sauce, pear butter made from our own produce, and farmstead cheeses from Cherry Grove Farm (a sustainable dairy farm, creamery and pasture in Lawrenceville, New Jersey, making award-winning farmstead cheeses from our grass-fed raw cows’ milk).

Joy and Barbara have a herd of dairy goats on their small family farm in Stockton, NJ.   With that milk, they make luscious creamy, divine natural goat milk soap, lotion, lip balm, bath salt, bath fizz, and laundry soap.   Farm fresh goat milk goes into every product they offer. Their products are all natural, made with essential oils and are all hand crafted with love right on their farm. 

Attending 2nd & 4th Saturdays of each month.

Fungified Farm is a local family farm in Montgomery county who grow gourmet mushrooms, including Oyster, Lion’s Mane, Shiitake and more. We grow on organic medium and source our material locally. We also forage in season.  We sell to restaurants, farmers markets, and retail.  Follow our Facebook page, and email us at fungifiedfarm@gmail.com or call us at all (484) 636-7732 to place an order.

Are you tired of store-bought cookies that lack flavor and have ingredients you cannot pronounce? Heck of a Cookie offers made-from-scratch deliciousness like the cookies you made with Mom using fresh ingredients and love in every bite.  Tom Heck had been a pastry chef for over twenty-five years at several re-known white-tablecloth restaurants in Philadelphia.  Attending bi-weekly

Nathan and Shelah Layton founded Hershberger Heritage Farm in 2014. We are 4th generation farmers who haven't always been farmers.  Hershberger Heritage Farm is Bucks County's only Certified Organic Livestock Farm offering Pasture Raised Meats (beef, pork & lamb) & certified organic chicken and eggs.  Family owned and operated with co-owner Patrick Ebner.

Hollow House Farms is on a mission to ensure a sustainable future for us all, the farm is a space to regrow community engagement in small scale form. HHF is inspiring the next generation of farmers by supporting innovation in sustainable, smart scale farming, and controlled environment agriculture. Our immersive experiences and thoughtfully curated products will connect you to the land like never before. 
-At the farm we do aquaponics and regenerative agriculture to provide our hyper local community with fresh produce, honey, and eggs.
We strive to grow the freshest produce using the most efficient, sustainable, and safest technology available.

Compared to conventional farming, this method uses 10 percent of the land, as well as 10 percent of the water.  The closed-loop recirculatory system not only saves resources, but it provides a tremendous amount of high-quality, consistent production ALL YEAR.

Visit the Howe Sharp mobile sharpening truck at Yardley Farmers Market to conveniently have your knives and tools sharpened while you're shopping. Drop your items at the truck on your way in and they'll be better than new by the time you're through.  Sharpen while you shop!

Attending May 21, July 30, September 10, and October 29.

With many years of composting and gardening experience, coupled with professional years of creative production experience, Founder Heather Guidice aims to help reduce food waste in Bucks County one household and business at a time.

Attending May 21 & 28, June 4 & 25, July 2, 16 & 30, Aug. 13, Sept. 3, Oct. 1, 8, & 22, Nov. 12.

1 Love Jerk Hut is a small family business from Bucks County that started from an old recipe and evolved into what we have today. We now make over 12 different flavors of jerk sauces from mild to wild. We use natural and fresh ingredients. All our sauces are gluten free and vegan friendly.

Attending May 14 & 28, July 16, Aug. 8, Sept. 6, Sept 3, Oct. 29, Nov. 12

Carrying a full line of pickles, including Full Sour Pickles, Half Sour Pickles, New Pickles, Kosher Dill, Sweet & Spicy Pickles, Sweet Horseradish Pickle chips, Sweet & Hot Pickles chips, Sour Tomatoes, crunchy & Hot Pickles plus a variety of marinated olives, roasted garlic, sun dried tomatos, sourkraut and more.

A great cup of coffee is more than a beverage or a pick-me-up. As with other culinary delights, coffee can create a smile, a sigh, a pause that briefly removes us from the routine of our busy lives.  Each sip may be truly savored.

This is our mission and our goal: sourcing the best beans, roasting them in small batches by hand, and getting the final fresh product to you as quickly as possible. 

Love Grows is Ailsa and Brad, two wholehearted farmers from Bucks County, growing vegetables and herbs beyond organically in Feasterville, PA. It is our mission to grow a more peaceful, meaningful and productive existence for ourselves and those around us. Providing our community with nutritious, fresh and locally grown produce with a connection to the land and their farmers is an absolutely vital part of this process, as well as being our favorite thing to do!"

JD Gourmet is a family-owned and operated business in Hightstown, NJ  offering an exceptional Italian gourmet olive oil and 100% pure balsamic vinegar barrel-aged by artisan food producers in Modena, Italy.  All of our extra virgin oils and blends are first cold pressed to retain all of their natural flavors.

Attending May, 7th & 14th, June 11 & 25, July 9 & 23, Aug 6 & 20, Sept 10 & 24, Oct 15 & 29,, Nov 5 & 19

Molto Bene! Ravioli Co. is the product of 15 years of friendship from co-founders Andy Polhemus and Gabriel Austin.  The two had their first jobs in the food industry together during their senior year of high school. Now the two are living in the same city for the first time since 2011 to chase dreams together. In addition to their Mobile Food truck, Molto Bene has opened their new commissary kitchen in Bristol, PA and have started selling their frozen ravioli (cheese, meats and vegan),pesto and sauces, and meatballs at farmers markets.

Attending bi-weekly starting August 27.

Noah's Dove Farm Grows Nutrition!

Including a variety of utrient-dense MicroGreens and the absolutely most aromatic live Basil. Tenderly harvested year-round on our family-owned farm in Bristol, Bucks County, PA. Freeze dried apples, peaches and strawberries, locally sourced when possible, and Bristol-made all natural hummus are popular recent additions.

Naturally leavened, sourdough breads, handcrafted by local husband and wife team in Doylestown.  Besides their standard bread types and flavors, look for the flavor of the month!  Nord only uses non-GMO flours which are never bleached or bromated, local and/or organic ingredients and never use commercial yeast in any products. 

Attending bi-weekly beginning on May 14th.

Nutty Novelties exists to create the freshest, most delicious gourmet nut butters around! All high in protein, low in sugar, made in small batches, and always free of hydrogenated oil, palm oil, and preservatives. 

Attending bi-weekly beginning on May 14th.

Saint Rocco’s founders, brothers Kolby and Kaleb Rush, have had a lifelong love for dogs, a passion for entrepreneurship, and the knowledge of dog treat craftsmanship thanks to their dad and grandpa. They knew dogs would taste the difference if they made treats that were baked fresh, handmade, and delivered locally. Alongside their dad, they spent months perfecting the 5 ingredient, human-grade, meat-based, dog treat recipes you see today.

Attending bi-weekly starting May 7.

While juggling a career and raising her family, ShoSho's founder, Mary James, wanted a healthy, natural snack to give her family.   Dissatisfied with the abundance of artificial flavors, ingredients and colorings littering the snack foods aisle,  Mary created her own granola recipe using all natural and healthy ingredients.  The resulting product, ShoSho's Kitchen Granola, quickly caught the attention and demand of family, friends and neighbors. 

Attending Bi-weekly starting May 7 (absent for the month of July)

Solly Farm is family owned and has operated in Ivyland, PA since 1920.  Attending May through September, Solly Farm brings fresh, locally grown produce & fruit, sweet & savory homemade pies and sweetbread, and transplants in spring.  We have since begun to expand our reach to lower-income areas, and will continue to promote healthy eating habits for many years to come. In addition to cash, credit cards, and checks, we accept WIC Farmer's Market Nutrition Program (FMNP).

Three Legged Hare (and yes, there was special bunny) is a small family business in West Point, PA.  It all started with Sandra learning to make her Grandmother's traditional German Runza recipe, and now she offers her own single serve delicious savory pies, all handmade from scratch.  Including Humble Spinach Pie and the Bunza, a meat and cabbage pie.  Pre-order online or get there early to ensure you choice!

Attending May 7 & 28, June 11 & 25, July 9 & 23, Aug. 13, Sept. 10, Oct. 1 & 15, Nov. 5, 12, & 19

Wild Flour Bakery is a family owned bakery in Philadelphia, PA producing Artisan focaccia, flatbreads, batards, sandwich breads and rolls, sweet breads and pastries baked daily.  Selections can include seasonal specialties.