Meet Our Summer Vendors
Saturdays 9 AM- 12 PM
May 6 - November 18, 2023
Abe's Acres Farm
Produce and herbs grown sustainably in Hightstown, New Jersey! Our products are better than organic...Just ask us why! We also have our value-added products, including tomato sauces, hot sauce, and pear butter made from our own produce. In addition we carry farmstead cheeses from Cherry Grove Farm (a sustainable dairy farm, creamery and pasture in Lawrenceville, New Jersey, making award-winning farmstead cheeses from our grass-fed raw cows’ milk).
Farmer Lady Flowers
Farmer Lady Flowers is a flower farm in Allentown, New Jersey and the artistic vision of Marisa Keris. She focuses on seasonality to grow specialty-cut-flowers from April through November using sustainable farming methods, without the use of synthetic pesticides, herbicides or fertilizers. With a background in fine art and a passion for nature, Marisa combines her love of color and design to produce the freshest bouquets and arrangements using her high-quality blooms.
Attending every other week starting May 13.
Fungified Farm is a local family farm in Montgomery county who grow gourmet mushrooms, including Oyster, Lion’s Mane, Shiitake and more. We grow on organic medium and source our material locally. We also forage in season. We sell to restaurants, farmers markets, and retail. Follow our Facebook page, and email us at firstname.lastname@example.org or call us at all (484) 636-7732 to place an order.
Hershberger Heritage Farm
Nathan and Shelah Layton founded Hershberger Heritage Farm in 2014. We are 4th generation farmers who haven't always been farmers. Hershberger Heritage Farm is Bucks County's only Certified Organic Livestock Farm offering Pasture Raised Meats (beef, pork & lamb) & certified organic chicken and eggs. Family owned and operated with co-owner Patrick Ebner.
Love Grows is Ailsa and Brad, two wholehearted farmers from Bucks County, growing vegetables and herbs beyond organically in Feasterville, PA. It is our mission to grow a more peaceful, meaningful and productive existence for ourselves and those around us. Providing our community with nutritious, fresh and locally grown produce with a connection to the land and their farmers is an absolutely vital part of this process, as well as being our favorite thing to do!"
Solly Farm is family owned and has operated in Ivyland, PA since 1920. Solly Farm brings fresh, locally grown produce & fruit, sweet & savory homemade pies and sweet bread, and transplants in spring. Originally focused on surrounding communities, we have since begun to expand our reach to lower-income areas, and will continue to promote healthy eating habits for many years to come. In addition to cash, credit cards, and checks, we accept WIC Farmer's Market Nutrition Program (FMNP).
Attending weekly (May through Sept)
Zeraleaf (zee• ruh• leef ) is an NJ-based indoor farm dedicated to growing the highest quality microgreens and micro herbs.
Our goal is to empower the world around us through the education of indoor growing and by providing communities with fresh, tasty greens.
Established in 2019, Zeraleaf uses vertical farming techniques to grow greens in a controlled environment. Our farm curates all of its seeds and soil directly within the United States from strategic national partners. Our grow methods allow us to maintain quality and produce consistently year round.
Attending every other week starting June 17
Our Food Makers & Bakers
Justin Chisholm, developer of Plant Based Pies by Chizfit, has always been a health enthusiast. Growing up in a household that encouraged overall wellness, particularly eating nutritious meals and regular exercise, led him to focus on community health. With Chizfit, Justin focuses on creating delicious desserts that not only taste amazing but provide healthy benefits for your body. All desserts are dairy free and infused with plant based proteins.
Attending May 6 & 27, June 10 & 24, July 8 & 15, Aug. 26, Sept 9, 16 & 30, Oct. 14 & 28, Nov. 11.
Small batch, hand made dumplings that are always gluten-free, with vegan, meat, dairy, nut and soy free options. "My daughter Nari was born with many severe food allergies including gluten, dairy, beef, pork & nuts. Nari’s allergies are the reason why I pushed myself into an entirely new direction with my cooking. I grew up with various allergies of my own so I understand the challenges of trying to find comfort foods minus the allergens.
Nari is now 19 and away at college. She is and will always be my original dumpling."
Attending every other week starting May 20.
Heck of a Cookie
Are you tired of store-bought cookies that lack flavor and have ingredients you cannot pronounce? Heck of a Cookie offers made-from-scratch deliciousness like the cookies you made with Mom using fresh ingredients and love in every bite. Tom Heck had been a pastry chef for over twenty-five years at several renowned white-tablecloth restaurants in Philadelphia.
Attending every other week starting May 6
1 Love Jerk Hut
1 Love Jerk Hut is a small family business from Bucks County that started from an old recipe and evolved into what we have today. We now make over 12 different flavors of jerk sauces from mild to wild. We use natural and fresh ingredients. All our sauces are gluten free and vegan friendly.
Attending May 20, June 24, July 22, Aug. 19, and Nov. 11
Carrying a full line of pickles, including Full Sour Pickles, Half Sour Pickles, New Pickles, Kosher Dills, Sweet & Spicy Pickles, Sweet Horseradish Pickle chips, Sweet & Hot Pickles chips, Sour Tomatoes, Crunchy & Hot Pickles plus a variety of marinated olives, roasted garlic, sun-dried tomatoes, sauerkraut and more.
Molto Bene! Ravioli Company
Molto Bene! Ravioli Co. is the product of 15 years of friendship from co-founders Andy Polhemus and Gabriel Austin. The two had their first jobs in the food industry together during their senior year of high school. Now the two are living in the same city for the first time since 2011 to chase dreams together. In addition to their Mobile Food truck, Molto Bene! has their commissary kitchen in Morrisvile, PA and sell their frozen ravioli (cheese, meats and vegan), pesto and sauces, and meatballs at farmers markets.
Attending every other week starting May 6.
One Up One Down Coffee
One Up One Down is a husband-wife-border collie-owned coffee roastery and caffe (yes, two F's, Italian spelling) based in Trenton, N.J. We have a simple mission: roast consciously-sourced specialty coffee for a well-balanced cup, and present it in an unpretentious, down-to-earth setting.
One Up One Down was born in 2015, originally a side-hustle to Vince’s photography and cycling industry marketing career. OUOD moved into Trenton to expand to a full time roastery/caffe, bringing Vince’s wife Natalie, a specialty and local food professional, into the fold.
Picaflor Empanadas are baked from scratch using organic and locally sourced ingredients, including grass-fed beef, organic poultry and farm fresh vegetables. They make all their fillings in small batches, and even make their own dough. Most importantly, everything is made with Love!
Attending every other week starting May 13.
ShoSho's Kitchen Granola
While juggling a career and raising her family, ShoSho's founder, Mary James, wanted a healthy, natural snack to give her family. Dissatisfied with the abundance of artificial flavors, ingredients and colorings littering the snack foods aisle, Mary created her own granola recipe using all natural and healthy ingredients. The resulting product, ShoSho's Kitchen Granola, was born!
Attending 1st and 3rd starting May 6 (except July)
Tript Food is a Tiffin/catering service in West Windsor, NJ that cooks fresh vegetarian and non-vegetarian authentic North Indian food, including Rajasthani, Delhi, Punjabi Food. They will be bringing frozen meal packs, Samosa, Mango Lassi & other Indian drinks. Ultimately a meal is supposed to fill up, nourish and create peace & harmony (contentment) between one’s mood, body, activity and environment.
Shawn McGovern is the owner and brewer of Twilight Kombucha, a small batch kombucha brewery located in Bucks County. Kombucha is a non-alcoholic, fermented and cultured beverage that is full of probiotics, b-vitamins, antioxidants and more!
Everything is locally crafted using organic ingredients and Reiki infused!
Shawn sources his ingredients locally when he can, and will offer multiple flavors in 12 oz. cans, with select flavors in growlers (32 oz. refillable growlers).
Attending every other week starting May 13.
And Every One Else!
Kona Compost is a women-owned compost collection service founded in 2019 by Heather Guidice, providing Bucks County residents and businesses an easy way to keep their organic waste out of the landfill. Food scraps are collected, turned into compost and returned back to customers to use in their own gardens or they can elect to donate their compost share back to a community garden. Rooted in community, Kona Compost helps reduce your carbon foot print and create a sustainable future one bucket of food scraps at a time.
Attending: every other week starting May 6.
Linda's Healthy Living
Linda's Healthy Living offers farm fresh goat's milk and/or olive oil soaps, tallow salves, whipped body butters and botanical balms, using locally sourced NJ and US products when possible. With the EU banning over 3000 chemicals in the personal products category and the US banning only 11 ( eleven!) knowing WHAT'S in the products you put on your skin is more important than ever. Linda's Healthy Living's mission is to make personal care products, using wholesome, pure ingredients we can all pronounce and understand how they effect our skin.
Dates attending: May 13, Jne 3 & 24, July 8 & 15, Aug 5 & 19, Oct 28, and Nov 4.
All Natural Handcrafted Skin and Hair Care Products. Owner Latoya Johnson started her natural skincare brand because she and her 3 children were suffering from eczema, acne and dry irritated skin. Each product is handmade with love. "We take pride in making products that make our customers feel there very best!"
This family owned local business lovingly crafts hand-made, all natural, vegan-friendly dog treats using only fresh ingredients. No artificial food coloring or preservatives. They come in a variety of flavors, shapes and sizes, including seasonal offerings.