Meet Our Summer Vendors

Saturdays from May 1 - November 20, 2021

-Temporary Hours during COVID-19 -

9 AM- 12 PM

 

  • Abe's Acres Farm

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    Produce and herbs grown sustainably in Hightstown, New Jersey! Our products are better than organic...Just ask us why!  We also carry farmstead cheeses from Cherry Grove Farm (a sustainable dairy farm, creamery and pasture in Lawrenceville, New Jersey, making award-winning farmstead cheeses from our grass-fed raw cows’ milk).

  • The Bubbly Goat

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    Joy and Barbara have a herd of dairy goats on their a small family farm in Stockton, NJ.   With that milk, they make luscious creamy, divine natural goat milk soap, lotion, lip balm, bath salt, bath fizz, and laundry soap.   Farm fresh goat milk goes into every product they offer. Their products are all natural and made with essential oils and are all hand crafted with love right on their farm.  Attending 1st & 3rd Saturdays starting May 1.

     

  • Fungified Farm

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    Fungified Farm is a local farm in Montgomery county. In 2019 a chance wild mushroom find started a passion for all things fungi. A commitment to food that is good for you and the desire to support the local community sparked a decision to start to grow healthy and delicious mushrooms for everyone to enjoy. Fungified Farm was born and it is now proud to be Certified Naturally Grown—Meaning we never use any pesticides or chemicals and all of our mushrooms are grown on organic substrate. We focus on good food and helping the community by donating a portion of our weekly harvest to Garden of Heath, a food pantry. We also collect and grow native PA mushrooms that promote a rich and diverse environment. We offer a variety of gourmet mushrooms that will delight your senses and elevate your dishes. Follow our Facebook page, and email us at fungifiedfarm@gmail.com or call us at all (484) 636-7732 to place an order.

  • Heck of a Cookie

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    Heck of a Cookie is now a weekly vendor!

    Are you tired of store-bought cookies that lack flavor and have ingredients you cannot pronounce? Heck of a Cookie offers made-from-scratch deliciousness like the cookies you made with Mom using fresh ingredients and love in every bite.  Tom Heck had been a pastry chef for over twenty-five years at several re-known white-tablecloth restaurants in Philadelphia.

  • Hershberger Heritage Farm

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    Nathan and Shelah Layton founded Hershberger Heritage Farm in 2014. We are 4th generation farmers who haven't always been farmers.  Hershberger Heritage Farm is Bucks County's only Certified Organic Livestock Farm offering Pasture Raised Meats (beef, pork & lamb) & certified organic chicken and eggs.  Family owned and operated with co-owner Patrick Ebner.

  • Howe Sharp

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    Mobile knife, scissors and tool sharpening. Sharpen while you shop!

    Attending May 29th and

    October 30.

  • Jersey Pickles

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    Carrying a full line of pickles, including Full Sour Pickles, Half Sour Pickles, New Pickles, Kosher Dill, Sweet & Spicy Pickles, Sweet Horseradish Pickle chips, Sweet & Hot Pickles chips, Sour Tomatoes, crunchy & Hot Pickles and a variety of marinated olives.

  • Keystone Colonies Beekeeping

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    Keystone Colonies Beekeepers is a family owned and operated business that specializes in raw local honey products from Philadelphia. Our main focus is to promote responsible beekeeping, preserve all of our pollinators, and provide a healthy sustainable product that is sourced locally.   Starting May 8, and then attending 2nd, 4th & 5th Saturdays.

  • Liberty City Roasters

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    A great cup of coffee is more than a beverage or a pick-me-up. As with other culinary delights, coffee can create a smile, a sigh, a pause that briefly removes us from the routine of our busy lives.  Each sip may be truly savored.

    This is our mission and our goal: sourcing the best beans, roasting them in small batches by hand, and getting the final fresh product to you as quickly as possible. 

  • Love Grows

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    Our vegetables are grown using organic methods and have been since 2007. We believe that healthy land grows healthy food and healthy people. We offer seasonal vegetables, chickens & eggs.
    We believe that eating locally from small scale organic growers is the healthiest way to eat. It's better for our environment, it bolsters our local economy and helps to protect worker's rights and animal welfare. We hope that you will choose to eat locally with us or others. 

  • Mecha Chocolate

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    With a background cooking in restaurants, as well as in a chocolate kitchen, MECHA marries the two to offer sweet, salty and savory confections. We seek out the finest ingredients for our ganaches and caramels, making MECHA Artisan Chocolate a natural, individually handmade, and unique treat.  Weekly May-June, off July and August (too hot for chocolate), returning late August as temps moderate.

  • Mediterra

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    A variety of Estate Extra Virgin Olive Oils, Aged Balsamic Vinegars, 100% Pure Argan oil, and olive wood accessories.  Attending bi-weekly starting

    May 1.

  • Noble Earth

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    Noble Earth is now a weekly vendor!

    Located in Bristol, PA, Noble Earth is an Organic Kombucha Brewery and lounge that offers a large array of organic Kombucha on tap, premium teas, Loose Herbs Spices & Teas, and a plethora of locally made wellness goods.
     

  • Nord Bread

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    Nord Bread is now a weekly vendor!

    Naturally leavened, organic sourdough breads, handcrafted by local husband and wife team in Doylestown.  Always fresh, always organic, always delicious.  Pre-order from their website to ensure you rselection, Nord often sells out of popular breads.

  • Princeton Microgreens

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    Princeton Microgreens is genuinely committed to producing the best microgreens in New Jersey. We produce microgreens without the use of any chemicals or fertilizers to assure our product is as clean & organic as possible for our customers.  Owner Peter Corrigan has spent many years in the military and transitioned out to use his GI bill to obtain a degree in computer science and pursue his passion.

    Attending bi-weekly starting May 8.

  • Rosie's Gourmet Bakery

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    We make cupcakes, cookies, muffins, and more in gourmet flavors all free from gluten and animal products, utilizing local, seasonal ingredients - We will post selections for each market on Mondays to our Instagram and Facebook accounts

     

    Orders may be placed through Facebook, Instagram, or via email at

    rosiesgourmetbakery@gmail.com.

    We ask that all pre-pay orders be paid using Venmo under Rosiesgourmetbakery.

  • ShoSho's Kitchen Granola

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    While juggling a career and raising her family, ShoSho's founder, Mary James, wanted a healthy, natural snack to give her family.   Dissatisfied with the abundance of artificial flavors, ingredients and colorings littering the snack foods aisle,  Mary created her own granola recipe using all natural and healthy ingredients.  The resulting product, ShoSho's Kitchen Granola, quickly caught the attention and demand of family, friends and neighbors.  Attending bi-weekly starting May 1.

  • Solly's Farm

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    Solly Brother's Farm is weekly through the end of Sept, when the pumpkin festival at their farm in Ivyland calls for all Hands on Deck.

    Solly's is family owned and operated since 1920. From the day we opened, we have held our tradition of providing fresh, locally grown produce & fruit, sweet & savory homemade pies, transplants in spring, homemade ketchup and tomato sauce.  We have since begun to expand our reach to lower-income areas, and will continue to promote healthy eating habits for many years to come.
    We accept WIC & Farmer's Market Nutrition Program (FMNP). 

  • Wild Flour Bakery

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    Wild Flour Bakery is now a weekly vendor!

    Family owned business producing Artisan focaccia, flatbreads, batards, sandwich breads and rolls, sweet breads and pastries baked daily.  Also seasonal specialties. 

  • Cherry Grove Farm

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    Cheeses from Cherry Grove Farm are available at Abe's Acre's Farm booth.

    Cherry Grove Farm is a diversified, sustainable dairy farm and creamery and pasture in Lawrenceville, New Jersey, making award-winning farmstead cheeses from our grass-fed raw cows’ milk. 

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