Produce and herbs grown sustainably in Hightstown, New Jersey! Our products are better than organic...Just ask us why!  We also carry farmstead cheeses from Cherry Grove Farm (a sustainable dairy farm, creamery and pasture in Lawrenceville, New Jersey, making award-winning farmstead cheeses from our grass-fed raw cows’ milk.)  .

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Crossing Vineyards and Winery was founded by the Carroll Family in 2000. Tom Jr.’s lifelong dream was to create a vineyard on the historic property where he spent his childhood. He partnered with his parents Tom Sr. and Christine to establish Crossing Vineyards and Winery, which offered its first vintage in 2002. Producers of over 20 different varietals of wine. Won Best of Bucks for the past several years.

Are you tired of store-bought cookies that lack flavor and have ingredients you cannot pronounce? Heck of a Cookie offers made-from-scratch deliciousness like the cookies you made with Mom using fresh ingredients and love in every bite.  Tom Heck had been a pastry chef for over twenty-five years at several re-known white-tablecloth restaurants in Philadelphia.

Nathan and Shelah Layton founded Hershberger Heritage Farm in 2014. We are 4th generation farmers who haven't always been farmers.  Hershberger Heritage Farm is Bucks County's only Certified Organic Livestock Farm offering Pasture Raised Meats (beef, pork & lamb) & certified organic chicken and eggs.  Family owned and operated with co-owner Patrick Ebner.

Mobile knife, scissors and tool sharpening. Sharpen while you shop! 

Attending June 29 and August 3.

Carrying a full line of pickles, including full sour pickles, half sour pickles, New Pickles, kosher Dill, Hot & Spicy pickles, Sweet Horseradish pickles chips, Sweet & Hot pickles chips, Sour Tomatoes, crunchy & hot pickles and a variety of marinated olives.

Keystone Colonies Beekeepers is a family owned and operated business that specializes in raw local honey products from Philadelphia. Our main focus is to promote responsible beekeeping, preserve all of our pollinators, and provide a healthy sustainable product that is sourced locally.  Attending bi-weekly.

A great cup of coffee is more than a beverage or a pick-me-up. As with other culinary delights, coffee can create a smile, a sigh, a pause that briefly removes us from the routine of our busy lives.  Each sip may be truly savored.

This is our mission and our goal: sourcing the best beans, roasting them in small batches by hand, and getting the final fresh product to you as quickly as possible. 

We have grown for years on the land at Snipes, and although we are not certified organic, our vegetables are grown organically and have been since 2007. We believe that healthy land grows healthy food and healthy people. We offer seasonal vegetables, chickens & eggs.

We believe that eating locally from small scale organic growers is the healthiest way to eat. It's better for our environment, it bolsters our local economy and helps to protect worker's rights and animal welfare. We hope that you will choose to eat locally with us or others.  Attending weekly starting end of May.

Being raised a farmer his whole life, Matthew Maximuck started making his own birdfeed in 1992, selling it out of the barn on the honor system.  Matthew still farms, and his son Matt are slowly moving away from traditional farming and more toward up and coming, eco-friendly growing methods, producing salad greens, tomatoes, vegetables, herbs, plants & flowers, in spring, and pasture-raised beef and pork. Field crops while in season, then the best hydroponically grown greens and tomatoes you can find in early spring and summer.  Also offering pastured beef and pork.

With a background cooking in restaurants, as well as, in a chocolate kitchen, MECHA marries the two to offer sweet, salty and savory confections. We seek out the finest ingredients for our ganaches and caramels, making MECHA Artisan Chocolate a natural, individually handmade, and unique treat.  Attending weekly May and June, October.  (taking a break in summer heat).

A variety of Estate Extra Virgin Olive Oils, Aged Balsamic Vinegars, 100% Pure Argan oil, and olive wood accessories.  Part-time vendor, attending 1st and 3rd Saturday of the month.

Naturally leavened, organic sourdough breads, handcrafted by local husband and wife team in Doylestown.  Always fresh, always organic, always delicious.   Attending bi-weekly beginning on May 2nd.

Believing in the power of nature and community to heal and teach, the present generation of the Snipes family, the 11th to farm in Lower Bucks County, has offered the use of its land for the establishment of a not-for-profit educational resource: Snipes Farm and Education Center. At Snipes Farm, we envision a world where everyone has access to healthy food, open space, and the experience of farming, where local economies are strengthened by the preservation of small farms, and where priority is given to sustaining the earth and its natural resources.  We grow a wide selection of vegetables and fruits using organic methods, fresh eggs from pastured chickens, and Mighty Cider using only organic methods and are now Certified Organic.

Solly Brother's Farm in Ivyland has been family owned and operated since 1920. From the day we opened, we have held our tradition of providing fresh, locally grown produce & fruit, sweet & savory homemade pies, , transplants in spring, homemade ketchup and tomato sauce, soups.  We have since begun to expand our reach to lower-income areas, and will continue to promote healthy eating habits for many years to come.

In addition to cash, credit cards, and checks, we accept WIC Farmer's Market Nutrition Program (FMNP)

Joy and Barbara have a herd of dairy goats on their a small family farm in Stockton, NJ.   With that milk, they make luscious, cream, divine natural goat milk soap, lotion, lip balm, bath salt, bath fizz, and laundry soap.   Farm fresh goat milk goes into every product they offer. Their products are all natural and made with essential oils and are all hand crafted with love right on their farm. 

Small batch hot sauces, pepper-infused mustard and jellies prepared from locally grown hot peppers and ingredients.   Attending bi-weekly.

Family owned business producing Artisan focaccia, flatbreads, batards, sandwich breads and rolls, sweet breads and pastries baked daily.  Also seasonal specialties.  Attending bi-weekly beginning May 9th.