Solly Brother's Farm in Ivyland has been family owned and operated since 1920. From the day we opened, we have held our tradition of providing fresh, locally grown produce & fruit, sweet & savory homemade pies, , transplants in spring, homemade ketchup and tomato sauce, soups. We have since begun to expand our reach to lower-income areas, and will continue to promote healthy eating habits for many years to come.
In addition to cash, credit cards, and checks, we accept WIC Farmer's Market Nutrition Program (FMNP). Due to COVID-19, Solly will be returning to the Market fulltime on June 6. Visit their website for more info.