Meet Our Summer Vendors

Saturdays from May 2 - November 21, 2020

-Temporary Hours during COVID-19 -

9 AM- 12 PM

 

  • Abe's Acres Farm

    Abe's%20Acres%20Farm_edited.jpg

    Produce and herbs grown sustainably in Hightstown, New Jersey! Our products are better than organic...Just ask us why!  We also carry farmstead cheeses from Cherry Grove Farm (a sustainable dairy farm, creamery and pasture in Lawrenceville, New Jersey, making award-winning farmstead cheeses from our grass-fed raw cows’ milk) .

  • The Bubbly Goat

    the_Bubbly_Goat.jpg

    Joy and Barbara have a herd of dairy goats on their a small family farm in Stockton, NJ.   With that milk, they make luscious creamy, divine natural goat milk soap, lotion, lip balm, bath salt, bath fizz, and laundry soap.   Farm fresh goat milk goes into every product they offer. Their products are all natural and made with essential oils and are all hand crafted with love right on their farm. 

    Bubbly Goat is attending bi-weekly starting June 27

  • Caramels Crunchy Cookies

    caqramelscrunch_edited.png

    Marilyn Maxwell makes natural dog treats that dogs love.  They are all natural, made with fruits and veggies and some other healthy ingredients.  Attending once per month, 3rd Saturday starting in June.

     

    Contact: 215-598-7491

  • Fungified Farm

    Mushroom%252520Farm%252520image_edited_e

    Fungified Farm is a local farm in Montgomery county who grows gourmet Oyster, Lion’s Mane, and Shiitake mushrooms. We grow on organic medium and source our material locally. We also forage in season.  We sell to restaurants, farmers markets, and retail.  Follow our Facebook page, and email us at fungifiedfarm@gmail.com or call us at all (484) 636-7732 to place an order.

  • Heck of a Cookie

    Heckofacookie_edited.jpg

    Are you tired of store-bought cookies that lack flavor and have ingredients you cannot pronounce? Heck of a Cookie offers made-from-scratch deliciousness like the cookies you made with Mom using fresh ingredients and love in every bite.  Tom Heck had been a pastry chef for over twenty-five years at several re-known white-tablecloth restaurants in Philadelphia.

    Heck of a Cookie attending bi-weekly starting May 23rd.

  • Hershberger Heritage Farm

    HershbergerHF_logo_edited.png

    Nathan and Shelah Layton founded Hershberger Heritage Farm in 2014. We are 4th generation farmers who haven't always been farmers.  Hershberger Heritage Farm is Bucks County's only Certified Organic Livestock Farm offering Pasture Raised Meats (beef, pork & lamb) & certified organic chicken and eggs.  Family owned and operated with co-owner Patrick Ebner.

  • Howe Sharp

    howesharplogo.png

    Mobile knife, scissors and tool sharpening. Sharpen while you shop! Attending May 30th and September 12.

  • Jersey Pickles

    Jersey%2520Pickles%2520logo(NEW)_edited_

    Carrying a full line of pickles, including Full Sour Pickles, Half Sour Pickles, New Pickles, Kosher Dill, Sweet & Spicy Pickles, Sweet Horseradish Pickle chips, Sweet & Hot Pickles chips, Sour Tomatoes, crunchy & Hot Pickles and a variety of marinated olives.

  • Keystone Colonies Beekeeping

    Signup%20Email_edited.jpg

    Keystone Colonies Beekeepers is a family owned and operated business that specializes in raw local honey products from Philadelphia. Our main focus is to promote responsible beekeeping, preserve all of our pollinators, and provide a healthy sustainable product that is sourced locally.  Attending bi-weekly. starting June 6th.

  • Liberty City Roasters

    Liberty.City.Roasters_edited.jpg

    A great cup of coffee is more than a beverage or a pick-me-up. As with other culinary delights, coffee can create a smile, a sigh, a pause that briefly removes us from the routine of our busy lives.  Each sip may be truly savored.

    This is our mission and our goal: sourcing the best beans, roasting them in small batches by hand, and getting the final fresh product to you as quickly as possible. 

  • Love Grows

    lovegrows.png

    Our vegetables are grown using organic methods and have been since 2007. We believe that healthy land grows healthy food and healthy people. We offer seasonal vegetables, chickens & eggs.

    We believe that eating locally from small scale organic growers is the healthiest way to eat. It's better for our environment, it bolsters our local economy and helps to protect worker's rights and animal welfare. We hope that you will choose to eat locally with us or others. 

  • Mecha Chocolate

    mecha_circle.jpg

    With a background cooking in restaurants, as well as in a chocolate kitchen, MECHA marries the two to offer sweet, salty and savory confections. We seek out the finest ingredients for our ganaches and caramels, making MECHA Artisan Chocolate a natural, individually handmade, and unique treat.  Mechas will return late August time frame (chocolate isn't happy in the heat of the summer)

  • Mediterra

    mediterra_circle.png

    A variety of Estate Extra Virgin Olive Oils, Aged Balsamic Vinegars, 100% Pure Argan oil, and olive wood accessories.  Mediterra has changed to a monthhly vendor, attending 1st Saturday of the month, look for them under the Pavilion.

  • Noble Earth

    NobleEarth_edited_edited_edited_edited.p

    Noble Earth, located in Bristol, PA, is an Organic Kombucha Brewery and lounge that offers a large array of organic Kombucha on tap, premium teas, Loose Herbs Spices & Teas, and a plethora of locally made wellness goods.
     Noble Earth will have two taps of their handmade Kombucha at the market, 16oz cups to go, 32 & 64 oz growlers available. No samples will be given at this time due to current CDC guidelines.
    They will be with us bi-weekly starting July 4th

  • Nord Bread

    Nord_logo_edited.jpg

    Naturally leavened, organic sourdough breads, handcrafted by local husband and wife team in Doylestown.  Always fresh, always organic, always delicious.   Attending bi-weekly beginning on May 2nd.

  • Princeton Microgreens

    princetonmicrogreen_circle_edited.jpg

    Princeton Microgreens is genuinely committed to producing the best microgreens in New Jersey. We produce microgreens without the use of any chemicals or fertilizers to assure our product is as clean & organic as possible for our customers.  Owner Peter Corrigan has spent many years in the military and transitioned out to use his GI bill to obtain a degree in computer science. Later he briefly worked for the Department of Defense for a few years before returning to his native New Jersey.

    Attending bi-weekly starting May 16th.

  • Saucy's Kitchen

    saucyskitchenlogo_edited.jpg

    Saucy's Kitchen is the lifelong dream of owner Lynne Coulter, whose passion for food started when she was a young girl cooking in the kitchen on Sunday afternoons with her mother and grandmother.  About three years ago, Lynne's  cooking approach underwent a change when her husband became vegan and her daughter pescaterian, while her son remained a meat eater. Finding ways to feed her family on busy weeknights and making her traditional family recipes appealing to all three palates was a puzzle and challenge she fully embraced.  Each week Lynn prepares a rotating menu of delicious vegan, vegetarian and meat based dishes.

    (monthly vendor - 2nd Sat)

  • ShoSho's Kitchen Granola

    shoShoskitchen.jpg

    While juggling a career and raising her family, ShoSho's founder, Mary James, wanted a healthy, natural snack to give her family.   Dissatisfied with the abundance of artificial flavors, ingredients and colorings littering the snack foods aisle,  Mary created her own granola recipe using all natural and healthy ingredients.  The resulting product, ShoSho's Kitchen Granola, quickly caught the attention and demand of family, friends and neighbors.  ShoSho's Kitchen Granola is a bi-weekly vendor)

  • Solly's Farm

    sollyslogo.jpg

    Solly Brother's Farm in Ivyland has been family owned and operated since 1920. From the day we opened, we have held our tradition of providing fresh, locally grown produce & fruit, sweet & savory homemade pies, , transplants in spring, homemade ketchup and tomato sauce, soups.  We have since begun to expand our reach to lower-income areas, and will continue to promote healthy eating habits for many years to come.

    In addition to cash, credit cards, and checks, we accept WIC Farmer's Market Nutrition Program (FMNP).  Due to COVID-19, Solly will be returning to the Market fulltime on June 6.  Visit their website for more info.

  • Wild Flour Bakery

    wildflour.circle.png

    Family owned business producing Artisan focaccia, flatbreads, batards, sandwich breads and rolls, sweet breads and pastries baked daily.  Also seasonal specialties.  Attending bi-weekly beginning May 9th.

  • Cherry Grove Farm

    cherrygrovefarmlogo.png

    Cheeses from Cherry Grove Farm are available at Abe's Acre's Farm booth for the Summer Market.

    Cherry Grove Farm is a diversified, sustainable dairy farm and creamery and pasture in Lawrenceville, New Jersey, making award-winning farmstead cheeses from our grass-fed raw cows’ milk. 

Follow us: